Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 5530 🔎 NCBI #5535 TaxID 5537 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Pucciniomycotina/ Microbotryomycetes/ Sporidiobolales/ Sporidiobolaceae/ Rhodotorula/ Rhodotorula glutinis
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Rhodotorula glutinis

🔎 Proof & primary source (#5535) Rhodotorula glutinis (Fresen.) F.C. Harrison, 1928
Common names: Agent levurien psychrotrophe des taches visqueuses rose-saumon à rouge-orangé sur croûtes et caillés
NCBI Taxonomy #5535 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Taches et traînées muqueuses brillantes rose saumon à rouge corail sur la surface humide du fromage, accompagnées d'un goût de rance/suif) • Synonyms and historical names (NCBI) (Rhodotorula glutinis ⟷ Cryptococcus glutinis) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Saint-Nectaire 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Révisions taxonomiques et synonymies officielles NCBI360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Taches et traînées muqueuses brillantes rose saumon à rouge corail sur la surface humide du fromage, accompagnées d'un goût de rance/suif
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
19.8553 ↗
Gc pourcent
42.1436 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_037974285.1 ↗
Sequencing institute / center
Zhongkai University of Agriculture and Engineering ↗
NCBI BioSample specimen
SAMN14050778 ↗
NCBI BioProject program
PRJNA605146 ↗
NCBI metabolic group
Fungi / Basidiomycetes ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages frais, pâtes lactiques, pâtes molles à croûte fleurie ou lavée, pâtes pressées jeunes et saumures
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
synonym : Cryptococcus glutinis 🔎
Specialized scientific literature ...