Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 511 🔎 NCBI #535 TaxID 545 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Betaproteobacteria/ Neisseriales/ Chromobacteriaceae/ Chromobacterium

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Chromobacterium

🔎 Proof & primary source (#535) Chromobacterium Bergonzini 1880

NCBI Taxonomy #535 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Bacteria & dairy / cheese microbiota (Bacteria) • genus

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

species Chromobacterium subtsugae

Specialized scientific literature ...

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier