Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 53374 🔎 NCBI #53399 TaxID 53413 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Hyphomicrobiaceae/ Hyphomicrobium/ Hyphomicrobium denitrificans
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Hyphomicrobium denitrificans

🔎 Proof & primary source (#53399) Hyphomicrobium denitrificans Urakami et al. 1995
NCBI Taxonomy #53399 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.); Flore de vigilance métagénomique (3 éch.)) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g); Fromage suisse (EST 62.4 %, G/S 49.68 %, MNA 54.49 %, Ca/P 1.55, NaCl 0.47 g/100g))
🧀 Officially associated cheeses and dairy matrices: (2)
🧀 Saint-Nectaire 🔎 🧀 Swiss cheese 🔎
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (8)

🔎 SIFTS / PDB 🧊 Mol* (#2D0V) ↗
PDB #2D0V ↗ PDB #2D0W ↗ PDB #2DV6 ↗ PDB #3EF4 ↗ PDB #5B1J ↗ PDB #6TFD ↗ PDB #6TFO ↗ PDB #6TJR ↗
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.63897 ↗
Gc pourcent
60.8 ↗
Nb genes
3525 ↗
Nb proteines
3458 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000143145.1 ↗
Souche sequencee
ATCC 51888 ↗
Sequencing institute / center
Jill Banfield Lab (University of California Berkeley) ↗
NCBI BioSample specimen
SAMN18061380 ↗
NCBI BioProject program
PRJNA629336 ↗
NCBI metabolic group
Pseudomonadota / Alphaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Saint-nectaire, Fromage suisse — 4 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
Specialized scientific literature ...