Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 511969 🔎 NCBI #512763 TaxID 515621 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ FCB group/ Bacteroidota/Chlorobiota group/ Bacteroidota/ Cytophagia/ Cytophagales/ Hymenobacteraceae/ Rufibacter/ Rufibacter tibetensis
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Rufibacter tibetensis

🔎 Proof & primary source (#512763) Rufibacter tibetensis Abaydulla et al. 2014
NCBI Taxonomy #512763 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • species
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
5.41347 ↗
Gc pourcent
47.4097 ↗
Chromosomes
chromosome:NZ_CP012643.1/CP012643.1; plasmid 1:NZ_CP012644.1/CP012644.1; plasmid 2:NZ_CP012645.1/CP012645.1 ↗
Nb genes
4402 ↗
Nb proteines
4319 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_001310085.1 ↗
Souche sequencee
1351 ↗
Bioproject accession
PRJNA242661 ↗
Biosample accession
SAMN02711851 ↗
NCBI BioSample specimen
SAMN02711851 ↗
NCBI BioProject program
PRJNA242661 ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...