Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 49825 🔎 NCBI #49900 TaxID 49987 ▶
Evolutionary lineage: cellular organisms/ Archaea/ Methanobacteriati/ Methanobacteriota/ Thermococci/ Thermococcales/ Thermococcaceae/ Thermococcus/ Thermococcus stetteri
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Thermococcus stetteri

🔎 Proof & primary source (#49900) Thermococcus stetteri Miroshnichenko et al. 1990
NCBI Taxonomy #49900 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • species
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.03478 ↗
Gc pourcent
52.5 ↗
Nb genes
2334 ↗
Nb proteines
2134 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_017873335.1 ↗
Souche sequencee
DSM 5262 ↗
Sequencing institute / center
DOE Joint Genome Institute ↗
NCBI BioSample specimen
SAMN18244794 ↗
NCBI BioProject program
PRJNA710562 ↗
NCBI metabolic group
Euryarchaeota / Thermococci ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...