Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 4974 🔎 NCBI #4976 TaxID 4979 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Tremellomycetes/ Tremellales/ Bulleribasidiaceae/ Vishniacozyma/ Vishniacozyma globispora
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Vishniacozyma globispora

🔎 Proof & primary source (#4976)
NCBI Taxonomy #4976 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (DOI:10.1016/j.cell.2024.07.039 (cFMD))
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Bullera globispora B.N. Johri & Bandoni, 1984 🔎 synonym : Vishniacozyma globispora (B.N. Johri & Bandoni) Xin Zhan Liu, F.Y. Bai, M. Groenew. & Boekhout, 2015 🔎
Specialized scientific literature ...