Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 462210 🔎 NCBI #462283 TaxID 462590 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Tremellomycetes/ Tremellales/ Bulleribasidiaceae/ Dioszegia/ Dioszegia butyracea
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Dioszegia butyracea

🔎 Proof & primary source (#462283) Dioszegia butyracea Q. M. Wang & F. Y. Bai, 2008
NCBI Taxonomy #462283 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (DOI:10.1016/j.cell.2024.07.039 (cFMD))
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...