Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 456999 🔎 NCBI #457101 TaxID 457934 ▶

Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetes incertae sedis/ Russulales/ Russulaceae/ Lactarius/ Lactarius deliciosus/ Lactarius deliciosus var. olivaceosordidus

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Lactarius deliciosus var. olivaceosordidus

🔎 Proof & primary source (#457101) Lactarius deliciosus var. olivaceosordidus Hesler & A.H. Sm., 1979

NCBI Taxonomy #457101 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Ripening fungi, yeasts & molds (Fungi) • varietas

Visual and morphological observation (Wikimedia Commons) Google Images ↗

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Sequencing institute / center

Kunming University of Science and Technology ↗

NCBI BioSample specimen

SAMN09010657 ↗

NCBI BioProject program

PRJNA454572 ↗

NCBI metabolic group

Fungi / Basidiomycetes ↗

🧬 Genetic code translation table (NCBI) ↗

Specialized scientific literature ...