Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 45582 🔎 NCBI #45607 TaxID 45634 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Dipodascomycetes/ Dipodascales/ Trichomonascaceae/ Wickerhamiella/ Wickerhamiella sorbophila
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Wickerhamiella sorbophila

🔎 Proof & primary source (#45607) Wickerhamiella sorbophila (Nakase) C. Vega & Lachance, 2017
NCBI Taxonomy #45607 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (DOI:10.1016/j.cell.2024.07.039 (cFMD))
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
8.15274 ↗
Gc pourcent
48.3 ↗
Nb genes
4740 ↗
Nb proteines
4740 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_002251995.2 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Candida sorbophila 🔎 synonym : Torulopsis sorbophila 🔎
Specialized scientific literature ...