Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 45242 🔎 NCBI #45243 TaxID 45354 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ FCB group/ Bacteroidota/Chlorobiota group/ Bacteroidota/ Flavobacteriia/ Flavobacteriales/ Flavobacteriaceae/ Capnocytophaga/ Capnocytophaga haemolytica
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Capnocytophaga haemolytica

🔎 Proof & primary source (#45243) Capnocytophaga haemolytica Yamamoto et al. 1994
NCBI Taxonomy #45243 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Fromages à pâte pressée cuite (EST 63.4 %, G/S 48.58 %, MNA 52.89 %, Ca/P 1.48, NaCl 0.8 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Hard cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Catégorie technologique fromagère360° →
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.6885 ↗
Gc pourcent
44.2 ↗
Nb genes
2431 ↗
Nb proteines
2344 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_900187255.1 ↗
Souche sequencee
NCTC12947 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages à pâte pressée cuite — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...