Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 451804 🔎 NCBI #452283 TaxID 452436 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Ustilaginomycotina/ Exobasidiomycetes
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Exobasidiomycetes

🔎 Proof & primary source (#452283) Exobasidiomycetes Begerow, M. Stoll & R. Bauer, 2007
NCBI Taxonomy #452283 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • class
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (4 / 4)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
equivalent name : Exobasidiomycetidae 🔎
Specialized scientific literature ...