Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 44244 🔎 NCBI #44249 TaxID 44252 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Paenibacillaceae/ Paenibacillus
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Paenibacillus

🔎 Proof & primary source (#44249) Paenibacillus Ash et al. 1994 emend. Behrendt et al. 2010
NCBI Taxonomy #44249 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (25 / 25)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Bacillus polymyxa group 🔎 synonym : Paenibacillus Ash et al. 1994 🔎 synonym : rRNA group 3 bacilli 🔎
Specialized scientific literature ...