Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 43851 🔎 NCBI #43860 TaxID 43861 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Viridiplantae/ Streptophyta/ Streptophytina/ Embryophyta/ Tracheophyta/ Euphyllophyta/ Spermatophyta/ Magnoliopsida/ Mesangiospermae/ eudicotyledons/ Gunneridae/ Pentapetalae/ rosids/ malvids/ Sapindales/ Anacardiaceae/ Spondias
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Spondias

🔎 Proof & primary source (#43860) Spondias L., 1753
NCBI Taxonomy #43860 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Alpine flora, plant coagulants & cellar woods (Viridiplantae) • genus
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (3 / 3)
Specialized scientific literature ...