Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 41170 🔎 NCBI #41276 TaxID 41279 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Caulobacterales/ Caulobacteraceae/ Brevundimonas/ Brevundimonas vesicularis
🦠

Brevundimonas vesicularis

🔎 Proof & primary source (#41276) Brevundimonas vesicularis (Busing et al. 1953) Segers et al. 1994
Common names: Agent hydrique psychrotolérant des taches jaune-orangé (caroténoïdes) sur pâtes fraîches et filées
NCBI Taxonomy #41276 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Ponctuations et taches visqueuses jaune-orangé à brun-orangé en surface du fromage, accompagnées de notes oxydées et amères) • Synonyms and historical names (NCBI) (Brevundimonas vesicularis ⟷ Corynebacterium vesiculare)

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Révisions taxonomiques et synonymies officielles NCBI360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Ponctuations et taches visqueuses jaune-orangé à brun-orangé en surface du fromage, accompagnées de notes oxydées et amères
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.34553 ↗
Gc pourcent
66.1 ↗
Nb genes
3429 ↗
Nb proteines
3335 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_002208825.2 ↗
Souche sequencee
FDAARGOS_289 ↗
Sequencing institute / center
NFDI4Microbiota ↗
NCBI BioSample specimen
SAMN29161571 ↗
NCBI BioProject program
PRJNA850115 ↗
NCBI metabolic group
Pseudomonadota / Alphaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella), fromages frais (Cottage cheese) et pâtes molles lavées à l'eau
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Corynebacterium vesiculare 🔎 synonym : Pseudomonas vesiculare 🔎 synonym : Pseudomonas vesicularis 🔎
Specialized scientific literature ...