Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 394 🔎 NCBI #403 TaxID 406 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Methylococcales/ Methylococcaceae
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Methylococcaceae

🔎 Proof & primary source (#403) Methylococcaceae Whittenbury and Krieg 1984 emend. Bowman et al. 1993
NCBI Taxonomy #403 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • family
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (3 / 3)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : "Methylomonadaceae" Leadbetter 1974 🔎 synonym : type I methanotrophs 🔎
Specialized scientific literature ...