Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 39103 🔎 NCBI #39397 TaxID 39412 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Pichiomycetes/ Serinales/ Debaryomycetaceae/ Fermentozyma/ Fermentozyma sake
🍄

Fermentozyma sake

🔎 Proof & primary source (#39397) Fermentozyma sake (Saito & M. Ota) Q.M. Wang, Yurkov, Boekhout & F.Y. Bai, 2026
Common names: Agent levurien psychrotrophe et halotolérant des saumures froides et de morge gluante
NCBI Taxonomy #39397 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Trouble et voile visqueux dans les bacs de saumure froide, enduit glaireux blanchâtre sur la croûte des fromages et goût rance-ester) • Synonyms and historical names (NCBI) (Fermentozyma sake ⟷ Candida sake)
🧀 Officially associated cheeses and dairy matrices: (2)
🧀 Taleggio 🔎 🧀 Caciocavallo 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Révisions taxonomiques et synonymies officielles NCBI360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Trouble et voile visqueux dans les bacs de saumure froide, enduit glaireux blanchâtre sur la croûte des fromages et goût rance-ester
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
14.1182 ↗
Gc pourcent
38.8 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_003243815.1 ↗
Sequencing institute / center
Universidad de Chile ↗
NCBI BioSample specimen
SAMN16666564 ↗
NCBI BioProject program
PRJNA674641 ↗
NCBI metabolic group
Fungi / Ascomycetes ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Saumures de fromagerie réfrigérées, fromages saumurés (Gouda, Danbo, Tilsit, Feta) et pâtes à croûte lavée
🧬 Genetic code translation table (NCBI) ↗
Alternative Yeast Nuclear
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Candida sake 🔎 synonym : Eutorulopsis sake 🔎
Specialized scientific literature ...