Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 3816587 🔎 NCBI #3875645 TaxID 3897400 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ dothideomyceta/ Dothideomycetes/ Pleosporomycetidae/ Pleosporales/ Sporormiaceae/ Pleosporormiella
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Pleosporormiella

🔎 Proof & primary source (#3875645) Pleosporormiella Guerra-Mateo, Gene & Cano, 2026
NCBI Taxonomy #3875645 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • genus
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
Specialized scientific literature ...