Forthcoming
Inaugural edition:
Upcoming release of
Le grand dictionnaire du microbiome des fromages
— Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Flagship book
★ Our 5 master cheesemakers
The collection
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🧀 Profile: Master cheesemaker
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🎛️ Profile Selection
🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care, 3D Studio and clinical vigilance (Index 06).
1
5
🌱
1
Beginner / discovery
🍷
2
Epicurean / sommelier
🧀
3
Master cheesemaker / affineur
🏛️
4
Regulatory / B2B buyer
🧬
5
Biochemist / researcher
🔎 NCBI #3635
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Tyrodexia™
TaxID #3635
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