Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 35348 🔎 NCBI #35484 TaxID 35519 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Viridiplantae/ Chlorophyta/ core chlorophytes/ Chlorophyceae/ CS clade/ Chlamydomonadales/ Haematococcaceae
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Haematococcaceae

🔎 Proof & primary source (#35484) Haematococcaceae G.M.Smith, 1950
NCBI Taxonomy #35484 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Alpine flora, plant coagulants & cellar woods (Viridiplantae) • family
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...