Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 320146 🔎 NCBI #320599 TaxID 320831 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Actinomycetota/ Thermoleophilia/ Solirubrobacterales/ Solirubrobacteraceae

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Solirubrobacteraceae

🔎 Proof & primary source (#320599) Solirubrobacteraceae Stackebrandt 2005

NCBI Taxonomy #320599 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Bacteria & dairy / cheese microbiota (Bacteria) • family

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

genus Solirubrobacter

Specialized scientific literature ...

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier