Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 32022 🔎 NCBI #32033 TaxID 32201 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Lysobacterales/ Lysobacteraceae
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Lysobacteraceae

🔎 Proof & primary source (#32033) Lysobacteraceae Christensen and Cook 1978 (Approved Lists 1980)
Common names: Xanthomonas group
NCBI Taxonomy #32033 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • family
🧬 Genetic code translation table (NCBI gencode.dmp) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI names.dmp) (2 / 2)
synonym : Xanthomonadaceae Saddler and Bradbury 2005 🔎 synonym : Xanthomonadaceae 🔎
Specialized scientific literature ...