Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 32001 🔎 NCBI #32003 TaxID 32013 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Betaproteobacteria/ Nitrosomonadales
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Nitrosomonadales

🔎 Proof & primary source (#32003) Nitrosomonadales Garrity et al. 2006 emend. Boden et al. 2017
NCBI Taxonomy #32003 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • order
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Ammonia oxidizing bacteria 🔎 synonym : Ammonia-oxidizing bacteria 🔎
Specialized scientific literature ...