Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 2895931 🔎 NCBI #2897177 TaxID 2897426 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Betaproteobacteria/ Neisseriales/ Chitinibacteraceae

🦠

Chitinibacteraceae

🔎 Proof & primary source (#2897177) Chitinibacteraceae Chen et al. 2022

NCBI Taxonomy #2897177 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Bacteria & dairy / cheese microbiota (Bacteria) • family

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

genus Chitinibacter

Specialized scientific literature ...

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier