Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 2749940 🔎 NCBI #2749941 TaxID 2749961 ▶
Evolutionary lineage: Viruses/ Duplodnaviria/ Heunggongvirae/ Uroviricota/ Caudoviricetes/ Herelleviridae/ Twortvirinae/ Baoshanvirus/ unclassified Baoshanvirus
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unclassified Baoshanvirus

🔎 Proof & primary source (#2749941)
NCBI Taxonomy #2749941 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Dairy bacteriophages & virome (Viruses) • no rank
Tyrodexia™ functional synthesis: Bacteriophages and dairy virome (Staphylococcus saprophyticus (TaxID:29385); Staphylococcus aureus (TaxID:1280))
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🦠 Bacterial host spectrum targeted by this bacteriophage in the vat (2)

🦠 Staphylococcus aureus #1280 🔎 🦠 Staphylococcus saprophyticus #29385 🔎
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
Specialized scientific literature ...