Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 27342 🔎 NCBI #27343 TaxID 27344 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Pucciniomycotina/ Pucciniomycetes/ Pucciniales/ Pucciniaceae/ Puccinia/ Puccinia brachypodii
🍄

Puccinia brachypodii

🔎 Proof & primary source (#27343) Puccinia brachypodii G. H. Otth, 1861
NCBI Taxonomy #27343 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Saint-Nectaire 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
90.6981 ↗
Gc pourcent
41.1 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_019395275.1 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Saint-nectaire — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...