Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 27294 🔎 NCBI #27296 TaxID 27299 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Pichiomycetes/ Serinales/ Debaryomycetaceae/ Debaryomyces/ Debaryomyces coudertii
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Debaryomyces coudertii

🔎 Proof & primary source (#27296) Debaryomyces coudertii Saez, 1960
NCBI Taxonomy #27296 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (45 éch.))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Soft cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Catégorie technologique fromagère360° →
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
11.2695 ↗
Gc pourcent
35.8 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_030564605.1 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages à pâte molle — 45 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Alternative Yeast Nuclear
Specialized scientific literature ...