Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 271816 🔎 NCBI #272242 TaxID 272562 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Metazoa/ Eumetazoa/ Bilateria/ Protostomia/ Ecdysozoa/ Panarthropoda/ Arthropoda/ Mandibulata/ Pancrustacea/ Altocrustacea/ Allotriocarida/ Hexapoda/ Insecta/ Dicondylia/ Pterygota/ Neoptera/ Eumetabola/ Endopterygota/ Hymenoptera/ Apocrita/ Proctotrupomorpha/ Chalcidoidea/ Pteromalidae/ Pteromalinae
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Pteromalinae

🔎 Proof & primary source (#272242)
NCBI Taxonomy #272242 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Cellar fauna, cheese mites & biocontrol (Arthropoda) • subfamily
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (5 / 5)
synonym : Cratominae 🔎 synonym : Otitesellinae 🔎 synonym : Panstenoninae 🔎 synonym : Sycoecinae 🔎 synonym : Sycoryctinae 🔎
Specialized scientific literature ...