Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 266793 🔎 NCBI #267213 TaxID 267215 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Viridiplantae/ Streptophyta/ Streptophytina/ Embryophyta/ Tracheophyta/ Euphyllophyta/ Spermatophyta/ Magnoliopsida/ Mesangiospermae/ eudicotyledons/ Gunneridae/ Pentapetalae/ asterids/ lamiids/ Solanales/ Convolvulaceae/ Ipomoeeae
🌿

Ipomoeeae

🔎 Proof & primary source (#267213) Ipomoeeae Hallier f., 1893
NCBI Taxonomy #267213 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Alpine flora, plant coagulants & cellar woods (Viridiplantae) • tribe
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...