Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 265429 🔎 NCBI #265975 TaxID 266062 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Clostridia/ Lachnospirales/ Lachnospiraceae/ Oribacterium
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Oribacterium

🔎 Proof & primary source (#265975) Oribacterium Carlier et al. 2004 emend. Sizova et al. 2014
NCBI Taxonomy #265975 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (3 / 3)
Specialized scientific literature ...