Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 258 🔎 NCBI #265 TaxID 274 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Rhodobacterales/ Paracoccaceae/ Paracoccus
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Paracoccus

🔎 Proof & primary source (#265) Paracoccus Davis 1969 (Approved Lists 1980) emend. Liu et al. 2008
NCBI Taxonomy #265 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (5 / 5)
Specialized scientific literature ...