Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 2611413 🔎 NCBI #2638863 TaxID 2650460 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetes incertae sedis/ Cantharellales/ Hydnaceae/ Craterellus/ unclassified Craterellus
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unclassified Craterellus

🔎 Proof & primary source (#2638863)
NCBI Taxonomy #2638863 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • no rank
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...