Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 224914 🔎 NCBI #225324 TaxID 225610 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Hyphomicrobiales incertae sedis/ Enhydrobacter/ Enhydrobacter aerosaccus
🦠

Enhydrobacter aerosaccus

🔎 Proof & primary source (#225324) Enhydrobacter aerosaccus Staley et al. 1987
NCBI Taxonomy #225324 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (25 éch.); Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Asiago (Ca/P 1.45, NaCl 1.9 g/100g); Livarot (EST 51.1 %, G/S 44.23 %, MNA 63.18 %, Ca/P 1.55, NaCl 1.5 g/100g))
🧀 Officially associated cheeses and dairy matrices: (14)
🧀 Asiago 🔎 🧀 Livarot 🔎 🧀 Mozzarella 🔎 🧀 Grana Padano 🔎 🧀 Saint-Nectaire 🔎 🧀 Parmigiano-Reggiano 🔎 🧀 Bries 🔎 🧀 Ricotta 🔎 🧀 Gruyère 🔎 🧀 Cheddar cheese 🔎 🧀 Caciocavallo 🔎 🧀 Swiss cheese 🔎 🧀 Feta-type cheese 🔎 🧀 Soft cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (5)

Catégorie technologique fromagère360° →
Catégorie technologique fromagère360° →
Catégorie technologique fromagère360° →
Catégorie technologique fromagère360° →
Catégorie technologique fromagère360° →
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (1)

🔎 SIFTS / PDB 🧊 Mol* (#9QBP) ↗
PDB #9QBP ↗
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.76976 ↗
Gc pourcent
64.7 ↗
Nb genes
6585 ↗
Nb proteines
6442 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_900167455.1 ↗
Souche sequencee
ATCC 27094 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Asiago, Bries, Caciocavallo, Cheddars, Feta-type cheese, Grana Padano — 282 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...