Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 2148 🔎 NCBI #2239 TaxID 2242 ▶
Evolutionary lineage: cellular organisms/ Archaea/ Methanobacteriati/ Methanobacteriota/ Stenosarchaea group/ Halobacteria/ Halobacteriales/ Halobacteriaceae/ Halobacterium
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Halobacterium

🔎 Proof & primary source (#2239) Halobacterium Elazari-Volcani 1957 (Approved Lists 1980) emend. Kamekura and Dyall-Smith 1995
NCBI Taxonomy #2239 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Flavobacterium (subgen. Halobacterium) 🔎 synonym : Haloarchaeum 🔎 synonym : Halobacter 🔎
Specialized scientific literature ...