Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 212130 🔎 NCBI #213465 TaxID 213588 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Thermodesulfobacteriota/ Syntrophobacteria/ Syntrophobacterales/ Syntrophobacteraceae

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Syntrophobacteraceae

🔎 Proof & primary source (#213465) Syntrophobacteraceae Kuever et al. 2006

NCBI Taxonomy #213465 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Bacteria & dairy / cheese microbiota (Bacteria) • family

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

genus Syntrophobacterium

Specialized scientific literature ...

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier