Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 2006 🔎 NCBI #2012 TaxID 2015 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Actinomycetota/ Actinomycetes/ Streptosporangiales/ Thermomonosporaceae
🦠

Thermomonosporaceae

🔎 Proof & primary source (#2012) Thermomonosporaceae Rainey et al. 1997 emend. Zhang et al. 2001
NCBI Taxonomy #2012 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • family
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
in-part : Actinoplanaceae 🔎 synonym : Thermomonospora group 🔎
Specialized scientific literature ...