Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 199591 🔎 NCBI #199596 TaxID 200450 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Beijerinckiaceae/ Methylocella/ Methylocella silvestris
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Methylocella silvestris

🔎 Proof & primary source (#199596) Methylocella silvestris Dunfield et al. 2003
NCBI Taxonomy #199596 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (2 éch.)) • Pathogens and bioprotection (Fromage suisse (EST 62.4 %, G/S 49.68 %, MNA 54.49 %, Ca/P 1.55, NaCl 0.47 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Swiss cheese 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
4.30543 ↗
Gc pourcent
63.1 ↗
Nb genes
3974 ↗
Nb proteines
3833 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000021745.1 ↗
Souche sequencee
BL2 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromage suisse — 2 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...