Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1934428 🔎 NCBI #1936062 TaxID 1940610 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Negativicutes/ Veillonellales/ Veillonellaceae/ Veillonella/ Veillonella massiliensis
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Veillonella massiliensis

🔎 Proof & primary source (#1936062) "Veillonella massiliensis" Togo et al. 2017
NCBI Taxonomy #1936062 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (6 éch.); Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Grana Padano (NaCl 1.56 g/100g); Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))
🧀 Officially associated cheeses and dairy matrices: (2)
🧀 Grana Padano 🔎 🧀 Cheddar cheese 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Catégorie technologique fromagère360° →
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Cheddars, Grana Padano — 9 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...