Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 183 🔎 NCBI #189 TaxID 190 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Rhodospirillales/ Novispirillaceae/ Novispirillum/ Novispirillum itersonii

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Novispirillum itersonii

🔎 Proof & primary source (#189) Novispirillum itersonii (Giesberger 1936) Yoon et al. 2007

NCBI Taxonomy #189 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species

Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Fromages à pâte pressée cuite (EST 63.4 %, G/S 48.58 %, MNA 52.89 %, Ca/P 1.48, NaCl 0.8 g/100g))

🧀 Officially associated cheeses and dairy matrices: (1)

🧀 Hard cheeses 🔎

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

🔮 Technological Family : Hard cheeses#04 🔎

Catégorie technologique fromagère360° →

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Accession refseq

GCA_000381985.1 ↗

Souche sequencee

🧫 Documented biological substrates & hosts (NCBI Host)

Métagénome fromager (Fromages à pâte pressée cuite — 11 échantillons)

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)

synonym : Aquaspirillum itersonii 🔎 synonym : Spirillum itersonii 🔎

Specialized scientific literature ...