Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 1840236 🔎 NCBI #1843491 TaxID 1846168 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Negativicutes/ Selenomonadales/ Selenomonadaceae

🦠

Selenomonadaceae

🔎 Proof & primary source (#1843491) Selenomonadaceae Campbell et al. 2015

NCBI Taxonomy #1843491 ↗ NCBI Datasets #1843491 ↗

Bacteria & dairy / cheese microbiota (Bacteria) • family

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (6 / 6)

genus Anaerovibrio genus Centipeda genus Megamonas genus Mitsuokella genus Propionispira genus Selenomonas

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier