Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1661 🔎 NCBI #1679 TaxID 1681 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Actinomycetota/ Actinomycetes/ Bifidobacteriales/ Bifidobacteriaceae/ Bifidobacterium/ Bifidobacterium longum/ Bifidobacterium longum subsp. longum
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Bifidobacterium longum subsp. longum

🔎 Proof & primary source (#1679) Bifidobacterium longum subsp. longum Reuter 1963
NCBI Taxonomy #1679 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 11 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • subspecies
Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Bries, Gruyère, Cheddars) • Ecological origins and habitats (France — Île-de-France — Brie; Royaume-Uni — Somerset) • Paste textures and rheology (Acide glutamique : 4.39 g; Proline : 2.46 g; Leucine : 1.93 g; Lysine : 1.85 g) • Cheese families and technologies (Fromages de vache; Fromages de France; Fromages à pâte molle à croûte fleurie; Gruyère cheeses) • Technological markers (pH and gas) (Sucres : 0.45 g; Glucose : 0.26 g; Lactose : 0.12 g; Galactose : 0.1 g)
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#1LLD) ↗
PDB #1LLD ↗ PDB #1LTH ↗ PDB #5GQC ↗ PDB #5GQF ↗ PDB #5GQG ↗ PDB #3U80 ↗ PDB #3WFZ ↗ PDB #3WKW ↗ PDB #3WKX ↗ PDB #3WRE ↗ PDB #3WRF ↗ PDB #3WRG ↗ PDB #4WH1 ↗ PDB #4WH2 ↗ PDB #4WH3 ↗ PDB #6K0G ↗ PDB #6K0H ↗ PDB #6K0I ↗ PDB #6LXV ↗ PDB #6SH9 ↗ PDB #7BZL ↗ PDB #7DIF ↗ PDB #7EXU ↗ PDB #7EXV ↗ PDB #7EXW ↗
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.40382 ↗
Gc pourcent
60.3 ↗
Nb genes
2046 ↗
Nb proteines
1911 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_017132775.1 ↗
Souche sequencee
KCTC 3128 ↗
Sequencing institute / center
Morinaga Milk Industry ↗
NCBI BioSample specimen
SAMN06368572 ↗
NCBI BioProject program
PRJNA374900 ↗
NCBI metabolic group
Terrabacteria group / Actinomycetota ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (19 / 19)
Specialized scientific literature ...