Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1651816 🔎 NCBI #1652081 TaxID 1654717 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Viridiplantae/ Streptophyta/ Streptophytina/ Embryophyta/ Tracheophyta/ Euphyllophyta/ Spermatophyta/ Magnoliopsida/ Mesangiospermae/ Liliopsida/ Petrosaviidae/ commelinids/ Poales/ Poaceae/ BOP clade/ Pooideae/ Poodae/ Poeae/ Poeae Chloroplast Group 2 (Poeae type)
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Poeae Chloroplast Group 2 (Poeae type)

🔎 Proof & primary source (#1652081)
NCBI Taxonomy #1652081 ↗ NCBI Datasets #1652081 ↗
Alpine flora, plant coagulants & cellar woods (Viridiplantae) • clade
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
📚 Certified PubMed publications (NCBI)