Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1651816 🔎 NCBI #1651944 TaxID 1654717 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Tremellomycetes/ Tremellales/ Rhynchogastremaceae/ Papiliotrema/ Papiliotrema wisconsinensis
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Papiliotrema wisconsinensis

🔎 Proof & primary source (#1651944) Papiliotrema wisconsinensis K. Sylvester, Q.M. Wang & Hittinger ex Xin Zhan Liu, F.Y. Bai, M. Groenew. & Boekhout, 2020
NCBI Taxonomy #1651944 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • species
🧬 Genetic code translation table (NCBI) ↗
Standard
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
synonym : Cryptococcus wisconsinensis 🔎
Specialized scientific literature ...