Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1647468 🔎 NCBI #1648026 TaxID 1649239 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Viridiplantae/ Streptophyta/ Streptophytina/ Embryophyta/ Tracheophyta/ Euphyllophyta/ Spermatophyta/ Magnoliopsida/ Mesangiospermae/ Liliopsida/ Petrosaviidae/ commelinids/ Poales/ Poaceae/ PACMAD clade/ Panicoideae/ Andropogonodae/ Andropogoneae/ Saccharinae
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Saccharinae

🔎 Proof & primary source (#1648026) Saccharinae Griseb., 1846
NCBI Taxonomy #1648026 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Alpine flora, plant coagulants & cellar woods (Viridiplantae) • subtribe
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...