Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 1543206 🔎 NCBI #1543704 TaxID 1544364 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Rhodospirillales/ Azospirillaceae/ Niveispirillum

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Niveispirillum

🔎 Proof & primary source (#1543704) Niveispirillum Lin et al. 2014

NCBI Taxonomy #1543704 ↗ NCBI Datasets #1543704 ↗

Bacteria & dairy / cheese microbiota (Bacteria) • genus

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

species Niveispirillum irakense

📚 Certified PubMed publications (NCBI)

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier