Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 150053 🔎 NCBI #150054 TaxID 150056 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Streptococcaceae/ Streptococcus/ Streptococcus infantarius/ Streptococcus infantarius subsp. infantarius
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Streptococcus infantarius subsp. infantarius

🔎 Proof & primary source (#150054) Streptococcus infantarius subsp. infantarius Schlegel et al. 2000
NCBI Taxonomy #150054 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • subspecies
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Genome size (Mb)
2.00825 ↗
GC content (%)
37.5743 ↗
Chromosomes / segments
chromosome:NC_016826.1/CP003295.1; plasmid complete genome:NC_016837.1/CP003296.1 ↗
Annotated genes
2107 ↗
Coding proteins
1848 ↗
Assembly level
Complete Genome ↗
RefSeq / Nuccore accession
GCA_000246835.1 ↗
Sequenced strain / isolate
CJ18 ↗
NCBI BioProject program
PRJNA70717 ↗
NCBI BioSample specimen
SAMN02603507 ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...