Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1458926 🔎 NCBI #1460083 TaxID 1460385 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Yersiniaceae/ Serratia/ Serratia liquefaciens/ Serratia liquefaciens FK01
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Serratia liquefaciens FK01

🔎 Proof & primary source (#1460083)
Common names: Agent psychrotrophe de protéolyse amère, de liquéfaction sous-corticale et de cadavérine
NCBI Taxonomy #1460083 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Ramollissement et liquéfaction visqueuse de la pâte, amertume marquée, odeur putride et accumulation de cadavérine et de putrescine) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Yersiniaceae) • Pathogens and bioprotection (Picodon (EST 50.6 %, G/S 51.38 %, MNA 66.76 %, Ca/P 0.62, NaCl 1.25 g/100g); Fromages à pâte pressée cuite (EST 63.4 %, G/S 48.58 %, MNA 52.89 %, Ca/P 1.48, NaCl 0.8 g/100g))
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (3)

🧬 Serratia phage KKP 3708 #3041362 🔎 🧬 Serratia phage MQ-4 #2961710 🔎 🧬 Serratia phage vB_SlqS_ZDD2 #3110545 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
5.28011 ↗
Gc pourcent
55.7 ↗
Nb genes
4959 ↗
Nb proteines
4815 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_000699165.1 ↗
Souche sequencee
FK01 ↗
Sequencing institute / center
Kyushu University ↗
NCBI BioSample specimen
SAMD00016897 ↗
NCBI BioProject program
PRJDB1632 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Laits réfrigérés, pâtes molles à croûte fleurie et lavée, pâtes pressées non cuites et Mozzarella
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...