Evolutionary lineage:
cellular organisms/
Bacteria/
Pseudomonadati/
Pseudomonadota/
Gammaproteobacteria/
Enterobacterales/
Yersiniaceae/
Serratia/
Serratia liquefaciens/
Serratia liquefaciens FK01
🦠
Serratia liquefaciens FK01
🔎 Proof & primary source (#1460083)
Common names: Agent psychrotrophe de protéolyse amère, de liquéfaction sous-corticale et de cadavérine
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Ramollissement et liquéfaction visqueuse de la pâte, amertume marquée, odeur putride et accumulation de cadavérine et de putrescine) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Yersiniaceae) • Pathogens and bioprotection (Picodon (EST 50.6 %, G/S 51.38 %, MNA 66.76 %, Ca/P 0.62, NaCl 1.25 g/100g); Fromages à pâte pressée cuite (EST 63.4 %, G/S 48.58 %, MNA 52.89 %, Ca/P 1.48, NaCl 0.8 g/100g))
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07
🧬 Predatory bacteriophages & dairy virome targeting this organism (3)
🧬 Serratia phage KKP 3708
#3041362 🔎
🧬 Serratia phage MQ-4
#2961710 🔎
🧬 Serratia phage vB_SlqS_ZDD2
#3110545 🔎
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
5.28011 ↗
Gc pourcent
55.7 ↗
Nb genes
4959 ↗
Nb proteines
4815 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_000699165.1 ↗
Souche sequencee
FK01 ↗
Sequencing institute / center
Kyushu University ↗
NCBI BioSample specimen
SAMD00016897 ↗
NCBI BioProject program
PRJDB1632 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Laits réfrigérés, pâtes molles à croûte fleurie et lavée, pâtes pressées non cuites et Mozzarella
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
...