Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 1458470 🔎 NCBI #1458518 TaxID 1458669 ▶

Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetes incertae sedis/ Cantharellales/ Hydnaceae/ Hydnum/ Hydnum repandum/ Hydnum repandum var. repandum

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Hydnum repandum var. repandum

🔎 Proof & primary source (#1458518) Hydnum repandum var. repandum L., 1753

NCBI Taxonomy #1458518 ↗ NCBI Datasets #1458518 ↗

Ripening fungi, yeasts & molds (Fungi) • varietas

🧬 Genetic code translation table (NCBI) ↗

Standard

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier