← Back to home ◀ TaxID 1437362 🔎 NCBI #1437597 TaxID 1437815 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Actinomycetota/ Actinomycetes/ Bifidobacteriales/ Bifidobacteriaceae/ Bifidobacterium/ Bifidobacterium longum/ Bifidobacterium longum subsp. suis/ Bifidobacterium longum subsp. suis DSM 20211

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Bifidobacterium longum subsp. suis DSM 20211

🔎 Proof & primary source (#1437597)

NCBI Taxonomy #1437597 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 11 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • strain

Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Bries, Gruyère, Cheddars) • Ecological origins and habitats (France — Île-de-France — Brie; Royaume-Uni — Somerset) • Paste textures and rheology (Acide glutamique : 4.39 g; Proline : 2.46 g; Leucine : 1.93 g; Lysine : 1.85 g) • Cheese families and technologies (Fromages de vache; Fromages de France; Fromages à pâte molle à croûte fleurie; Gruyère cheeses) • Technological markers (pH and gas) (Sucres : 0.45 g; Glucose : 0.26 g; Lactose : 0.12 g; Galactose : 0.1 g)

Visual and morphological observation (Wikimedia Commons) Google Images ↗

NCBI RefSeq / GenBank