Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1435972 🔎 NCBI #1435974 TaxID 1435981 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Streptococcaceae/ Streptococcus/ Streptococcus thermophilus/ Streptococcus thermophilus TH982
🦠

Streptococcus thermophilus TH982

🔎 Proof & primary source (#1435974)
NCBI Taxonomy #1435974 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 6 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • strain
Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Parmigiano Reggiano, Comté, Gruyère, Beaufort, Abondance, Emmentals, Gorgonzolas, Saint-Marcellin) • Paste textures and rheology (Raclettes (A variant of monterey jack cheese that is flavoured with chili flakes.); Cheese core) • Cheese families and technologies (Brousses; Fromages de France; Fromages italiens; Fromages de vache; Fromages à pâte pressée cuite) • Technological markers (pH and gas) (Total Sugars : 1.55 g; Énergie : 389 kcal; Fibre : 0 g; Protéine : 25.6 g) • Pathogens and bioprotection (Fontina (EST 62.1 %, MNA 55.01 %, NaCl 2.03 g/100g); Mozzarella (EST 50.0 %, MNA 64.18 %, NaCl 1.23 g/100g); Pecorino Romano (EST 69.1 %, MNA 42.27 %, NaCl 3.63 g/100g); Parmigiano Reggiano (EST 70.0 %, MNA 40.0 %, NaCl 3.0 g/100g))

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (201)

🧬 Streptococcus phage 01205 #2681626 🔎 🧬 Streptococcus phage 107 #2268613 🔎 🧬 Streptococcus phage 115 #2268614 🔎 🧬 Streptococcus phage 123 #2268615 🔎 🧬 Streptococcus phage 128 #1718281 🔎 🧬 Streptococcus phage 140 #2268616 🔎 🧬 Streptococcus phage 142 #2268617 🔎 🧬 Streptococcus phage 16B8 #2041494 🔎 🧬 Streptococcus phage 2972 #2908019 🔎 🧬 Streptococcus phage 31B4 #2041495 🔎 🧬 Streptococcus phage 5093 #646413 🔎 🧬 Streptococcus phage 53 #1718280 🔎 🧬 Streptococcus phage 7201 #2905727 🔎 🧬 Streptococcus phage 73 #1718279 🔎 🧬 Streptococcus phage 7A5 #2041496 🔎 🧬 Streptococcus phage 7T #2041497 🔎 🧬 Streptococcus phage 858 #2914004 🔎 🧬 Streptococcus phage 93 #2268618 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
1.78931 ↗
Gc pourcent
38.8933 ↗
Nb genes
1880 ↗
Nb proteines
1627 ↗
Statut assemblage
Chromosome ↗
Accession refseq
GCA_000572065.1 ↗
Souche sequencee
TH982 ↗
Sequencing institute / center
University of Padua ↗
NCBI BioSample specimen
SAMN02442657 ↗
NCBI BioProject program
PRJNA231305 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧫 Documented biological substrates & hosts (NCBI host.dmp)
bacteria
🧬 Genetic code translation table (NCBI gencode.dmp) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...