Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 1396 🔎 NCBI #1397 TaxID 1398 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Bacillaceae/ Niallia/ Niallia circulans

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Niallia circulans

🔎 Proof & primary source (#1397) Niallia circulans (Jordan 1890) Gupta et al. 2020

Common names: Agent sporulé psychrotolérant de coagulation douce, d'odeur phénolique/bitumineuse et d'amertume

NCBI Taxonomy #1397 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species

Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Caillage doux prématuré, ramollissement du gel, saveur amère prononcée et défaut aromatique phénolique ou médicinal) • Pathogens and bioprotection (Bactériocine : Bacteriocin SRCAM 1580)

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

🔮 Bacteriocin : Bacteriocin SRCAM 1580#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

⚠️ Psychrotolerant spore-forming sweet curdling, phenolic off-flavor and bitterness agent

Altération technologique cuve🔎 Proof

Caillage doux prématuré, ramollissement du gel, saveur amère prononcée et défaut aromatique phénolique ou médicinal

View full 360° clinical card →

EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#1BCX) ↗

PDB #1BCX ↗ PDB #1BT4 ↗ PDB #1BVV ↗ PDB #1C5H ↗ PDB #1C5I ↗ PDB #1CDG ↗ PDB #1CGT ↗ PDB #1CGU ↗ PDB #1CGV ↗ PDB #1CGW ↗ PDB #1CGX ↗ PDB #1CGY ↗ PDB #1CXE ↗ PDB #1CXF ↗ PDB #1CXH ↗ PDB #1CXI ↗ PDB #1CXK ↗ PDB #1CXL ↗ PDB #1D3C ↗ PDB #1DTU ↗ PDB #1ED7 ↗ PDB #1EO5 ↗ PDB #1EO7 ↗ PDB #1HV0 ↗ PDB #1HV1 ↗

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_013267435.1 ↗

Souche sequencee

FDAARGOS_783 ↗

Sequencing institute / center

James Cook University ↗

NCBI BioSample specimen

SAMN13494943 ↗

NCBI BioProject program

PRJNA594068 ↗

NCBI metabolic group

Terrabacteria group / Bacillota ↗

🧫 Documented biological substrates & hosts (NCBI Host)

Laits pasteurisés et thermisés, fromages frais, pâtes molles, pâtes pressées et fromages fondus

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (3 / 3)

strain Niallia circulans NBRC 13626 subspecies Niallia circulans subsp. alkalophilus subspecies Niallia circulans subsp. circulans

Specialized scientific literature ...